Description
Tozzetti di pane biscottato
300g pack of granone tozzetti.
Tozzetti di pane biscottato are a traditional product of Southern Italy, particularly Calabria, also known as “U tozzulu.” Made with simple ingredients such as durum wheat flour, natural yeast, water, and salt, they are characterized by double baking, which gives them a crunchy texture and makes them ideal for long-term storage.
The double baking process involves a first stage in which the bread is baked until lightly golden, followed by a second stage at a lower temperature, which dries the bread completely, giving it a crunchy and long-lasting texture. They can be enjoyed on their own or with sauces, soups, or salads.
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