Description
Pasta mix with garlic, oil and chilli pepper: a practical and tasty way to cook when you have little time but do not want to give up taste and quality ingredients.
Directions for preparation
Cook the pasta, preferably durum wheat spaghetti, in plenty of salted water and drain al dente.
In the meantime, you will need to soak the mix for at least 30 minutes in extra virgin olive oil, taking care to add 1/2 tablespoons of pasta cooking water.
The contents of the bag are enough for 8/10 portions.
CAPACITY
50 gr.
PZ. PER NECK
12
SHELF LIFE
24 months
INGREDIENTS
Garlic, chilli pepper, chervil, basil, parsley, salt.
STORAGE
On the shelf.
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