Bresaola sottofesa Fiorucci

Description

Fiorucci has always been committed to the production of Bresaola using top quality beef, adding salt and spices and curing the product in the historic plant located. Bresaola is a typical product of Valtellina, it is obtained from the quality cuts of the beef leg (hip tip, silverside and topside); preserved lean meat, bright red in color, with a delicate aroma and characteristic flavor, lightly salted, cured and preserved in the dry and favorable climate of Valtellina. The processing of Bresaola involves a simple and natural transformation process, in which the most modern technologies are combined with the expert art resulting from manual skill and experience. Bresaola is an ancient product with a unique flavor. The high digestibility and the correct calorie intake, combined with an almost total absence of fat, make the product suitable for all age groups: children, adults and the elderly can eat Bresaola as an appetizer or use it as an ingredient in refined first and second courses. 100% meat from selected farms * Gluten-free * Dairy-free 1 / 30