Description
Spianata Piccante is characterized by its typical elongated shape and strong flavor, guaranteed by the traditional spicy flavoring.
A combination of unique aromas and flavors of the Italian tradition, refined with the experience of master seasoners. Spianata Piccante is prepared by filling “a sleeve” of natural casing with a mixture of very fine pure pork meat, peppercorns and large lardons of fine fat.
Its red color is made even more vivid by the chili pepper present in this spicy salami, typical of Calabria. In addition to the traditional shape, what makes it special is the mixture of lard cubes that alternate with minced meat. In addition, its rather strong aroma enhances the flavor of each dish.
Spianata Piccante is ideal as an appetizer or aperitif and also becomes the protagonist of first courses thanks to its intense and strong flavor. Get inspiration from our recipes.
All this can be accompanied by a white wine such as Cirò Bianco or Greco di Bianco which enhances the flavour even more.
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