Description
Spianata Romana is characterized by its characteristic flattened shape and a wise dosage of pepper and spices.
A light scent of garlic and notes of seasoned meat: an intriguing taste that courts the sense of smell, thanks to a spicy and decisive taste. Here is the perfect recipe for Spianata Romana.
This type of salami is typical of the Lazio region, and is a type of sausage that is loved for its unique flavor.
Spianata Romana, of popular origin, is part of the large family of traditional Roman cured meats. It represents one of the oldest examples, with confirmed evidence dating back to the 18th century.
Its name describes the seasoning process. It is made with lean pork meat, and is in fact crushed between two boards, for the entire time of its maturation, until it retains its shape. Spianata Romana has a fine grind, easily recognizable by a refined palate.
That touch of pepper and salt makes it perfect for rustic aperitifs accompanied by aged and tasty cheeses.
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