Description
Produced from meats flavored with the addition of refined aromas and a light smoking, Salame Napoli is a salami with a strong aroma and intense flavor.
The classic Napoli salami, with a bright red color, is a raw sausage typical of the Campania region. Produced with the best lean pork that is flavored with various ingredients such as salt, black pepper and nutmeg.
With its unique flavor it envelops those who experience it. The fresh pork meat is carefully selected from the best cuts: shoulder, leg, neck or loin.
The recipe is the original one from Campania, to maintain the genuine taste typical of the local tradition. Historically it was considered such a valuable commodity that it was donated in exchange for highly professional services and consumed on the occasion of celebrations and anniversaries.
Salame Napoli is ideal for traditional recipes such as the Neapolitan rustico. The sweet aroma of red wine makes it the ideal companion for this type of salami. A sublime experience for the most refined palates.
Reviews
There are no reviews yet.