Description
Mortadella Aroma Fiorucci
Characterized by its intense aroma and flavor, high digestibility and velvety consistency, Mortadella Aroma has all the qualities to be irresistible and inimitable.
Who has never felt the mouth-watering sensation of smelling freshly sliced mortadella? Memories that bring to mind the classic stuffed rosette devoured at school.
The aroma of mortadella Aroma is delicate and aromatic and recalls the spices used in the dough.
A young red wine is ideal for pairing, even sparkling, fresh with acidity. Also in keeping with regional traditions, a Lambrusco is recommended, but a lively Barbera or a Bonarda also pairs well.
If we want to give preference to a beer, we could go from a simple lager, light and hoppy, to a Belgian blanche, but it is also appreciated with a delicate IPA, with its pleasant with its aromatic notes.
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