Description
Stellette belong to the family of small pasta dishes to be cooked in broth.
Certainly invented to capture the imagination of children, habitual consumers of baby food and soups, they have the shape of a star, small and attractive.
They are especially suitable for preparing clear soups, such as broths or consommé, also enriched with croutons or vegetables cut into thin strips.
They can also be combined with thick soups such as creams and veloutés.
Available in 250 g packs.
Cooking time: 6 min
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