Description
Sagnette are a typical Abruzzese format. In particular, they seem to have their origins in the hinterland of the province of Chieti.
Sagnette Abruzzesi have a flat rectangular section and 3 pieces of different sizes.
Traditionally this format is accompanied by fish-based sauces, sauces with chicken and duck, widely used in the gastronomy of the Abruzzo countryside or lamb-based, typically in the mountain areas.
Sagnette Abruzzesi are also suitable for the preparation of legume soups or with meat sauce and tomato sauce.
Available in 500 g packs.
Cooking: 11 min – Al dente: 9 min
Reviews
There are no reviews yet.