Description
Elicoidali 127 Di Martino 500 grams pack of 12
The name of this short and ridged pasta shape is due to its slightly curved shape. Elicoidali are very versatile, and particularly suitable for simple and creamy Italian recipes, to bring to the table every day. Try them also in the oven, making sure they have an irresistible crunch-proof crust.
Elicoidali by Pastificio Di Martino are a pasta shape with a typical spiral appearance that lends itself to many preparations. Made with 100% Italian wheat, these delicious spirals offer an unmistakable flavor, a perfect consistency and high digestibility. The Elicoidali shape lends itself to receiving all types of condiments, from sauces to ragù, to more elaborate sauces. An excellent combination could be the preparation of Elicoidali alla carbonara, enhancing the creaminess of the sauce. Alternatively, you can use the Elicoidali to prepare cold pasta and soups. Pastificio Di Martino is synonymous with quality and tradition in the production of Italian artisanal pasta, made according to the tradition of Gragnano.
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