Description
Conchiglie Rigate, originally from Campania, are now appreciated and widespread throughout Italy.
Their name comes from the shape that resembles that of sea shells and are one of the most popular formats at the table thanks to their ability to accommodate any seasoning.
Particularly suitable for preparing baked recipes, with fish or meat seasonings, they are excellent in combination with light tomato sauces, with ricotta or Genoese pesto
Available in 500 g and 3 kg packs.
Reviews
There are no reviews yet.