Description
Pasta shapes that evoke small animals from the garden or fields are not uncommon.
Some trace the origin of Lumache to Roman gastronomic culture, while others, instead, trace it back more generally to central-northern Italy.
A tasty, larger variant of the classic Pipe, Lumache Rigate are a creative shape that, thanks to the double opening and distinctive rifling, can mix even the most liquid and elusive sauces, capturing all the seasoning.
Lumache Rigate are particularly suitable for ragù sauces with pork or beef, sausage or mushrooms; they are also perfect for summer dishes, with light sauces based on fresh tomato and mozzarella or in baked recipes.
Available in 500 g packs.
Reviews
There are no reviews yet.