Description
Since the beginning of the twentieth century, many pasta shapes have been inspired by the world of mechanics and the automotive industry, such as Rotelle or Lancette.
Radiatori also originate from this tradition and have a cylindrical design with wavy fins whose shape holds sauces very well.
Particularly suitable for preparing dry pasta dishes seasoned with thick and colorful sauces, meat or fish, with vegetables or greens or with tasty cheeses.
Try them for preparing rich and colorful pasta salads.
Available in 500 g packs.
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