Description
Tufoli are part of the short, straight-cut, smooth pasta.
The geographical origin of this format is uncertain and there are numerous local names: Maniche, Gigantoni, Occhi di elefante, Elefante, Canneroni grandi, Occhi di bove.
The absence of ridges is compensated by a surprising softness, which gives the palate sublime sensations. Delicate and refined, they enhance aromas, flavors and scents to the maximum.
Often used to create baked recipes, the recommended condiments for this format are meat ragù but also vegetable sauces based on mushrooms, artichokes and aubergines.
Available in 500 g packs.
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