Description
In southern Italy, the term “Zita” indicates the bride, in fact this format is traditionally associated with weddings as an essential dish at wedding banquets.
Tradition dictates that the Zita, characterized by a significant thickness and roughness, is broken by hand into irregular pieces, before being placed in the pot for cooking.
The Zita Tagliata has already been reduced in length for greater practicality of use in the kitchen.
This format can be used in the preparation of baked recipes or dry pasta dishes seasoned with thick and colorful sauces, meat or fish, with vegetables or greens or with tasty cheeses such as pecorino, provolone or caciocavallo.
Alternatively, the Zita Tagliata is also excellent seasoned with vegetable sauces prepared with tomato sauce and the addition of vegetables such as peppers, aubergines and courgettes.
Available in 500 g packs.
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