Description
Capellini 9 De Cecco
Capellini, with their evocative name and very light consistency, have their origins disputed between the territories of Genoa, Naples and Ciociaria. They are one of the thinnest formats in long nest-shaped pasta.
Even the name Capellini recalls the characteristic thinness of this format recommended in the diet of children from 9 months and up, in order to accustom the little ones to adult foods.
The recommended condiments for this format are simple: excellent combinations with butter, such as raw butter and cheese or melted butter with sage and cheese. Egg-based sauces or those with fresh raw tomatoes are also excellent. Another way to best enjoy Capellini is in a light white broth. In addition to broths and dry pasta, in the Neapolitan area they are also used to prepare baked pies.
Available in 500 g packs.
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