Nutella croissant

Description

A good morning is seen with Nutella Croissant

Fragrant croissants with the inimitable creamy heart of Nutella® and a flaky dough prepared with fresh sourdough to start the day in the best possible way.

You can find them in the frozen section and prepare them at home for a pleasant awakening.

To be consumed only after cooking.

IN THE OVEN

1. Preheat the fan oven to 170°C. Arrange the croissants still frozen on a baking tray with baking paper, leaving a space between the croissants for leavening during cooking.
2. Place the tray on the middle shelf of the oven.
3. Bake for 20-24 minutes depending on the desired level of browning.

IN THE AIR FRYER

For a quicker preparation, you can cook your croissants in the air fryer for 16-18 minutes at 170°C, without preheating.

After cooking, let the croissants cool before enjoying them.
Once defrosted and cooked, the product cannot be refrozen.

Ingredients

WHEAT flour (24%), vegetable margarine [palm oil, water, sunflower oil, salt, concentrated lemon juice], HAZELNUT and cocoa cream 17% [sugar, palm oil, HAZELNUT 13%**, skimmed MILK powder 8.7%**, low-fat cocoa 7.4%**, emulsifiers: lecithins (SOYA); vanillin], sourdough 14% (water, WHEAT flour), water, sugar, brewer’s yeast, anhydrous BUTTER, WHEAT gluten, EGGS, salt, glucose syrup, EGG yolk, flavouring, coating agent (pectins), colouring (beta carotene).

**Corresponds to 2.2% hazelnuts, 1.4% skimmed milk powder and 1.2% low-fat cocoa on the finished product.

May contain ALMONDS, WALNUTS, CASHEW NUTS, PECANS, BRAZIL NUTS, PISTACHIOS, MACADAMIA NUTS, MUSTARD and SESAME SEEDS.