Description
Enjoy a new and surprising taste experience with Baci® Perugina® Caramelized with Almonds, inspired by the traditional and much-loved Italian recipe for almond brittle.
The soft gianduia heart with caramelized almond grains and the crunchy whole hazelnut create a unique harmony with the caramel-flavored Luisa® dark chocolate coating.
The excellent raw materials blend perfectly in a mix of sweetness and crunchiness, giving life to new and different sensory contrasts every time, but always pleasantly surprising.
EXTRA DARK CHOCOLATE PRALINE WITH CARAMEL FLAVOUR FILLING WITH HAZELNUTS AND ALMONDS
Ingredients: sugar, cocoa paste*, HAZELNUTS (17%), cocoa butter*, caramelised ALMONDS grains (5%) (sugar, ALMONDS, salt, anhydrous BUTTER), ALMONDS grains (5%), anhydrous BUTTER, MILK powder, emulsifier (lecithins), natural flavouring, natural vanilla flavouring.
MAY CONTAIN OTHER NUTS.
Store in a dry place away from heat sources.
GLUTEN FREE.
Important: young children (under 4 years old) have limited chewing ability and could choke on small foods.
Reviews
There are no reviews yet.