Bucatini 15 De Cecco

Description

Bucatini (also called Perciatelli) are of Neapolitan origin, elongated in shape with a round section and perforated internally.

Bucatini all’Amatriciana are famous, with tomato sauce, bacon and a sprinkling of pecorino romano.

This format, rather versatile, is also excellent with butter sauces, meat or fish.

Bucatini are also perfect with vegetable sauces, prepared with a tomato sauce and the addition of peppers, aubergines, courgettes, olives and capers.

Available in 500 g and 3 kg packs.