Description
Calamarata 124 Di Martino 500 grams pack of 6
The name of this short and special pasta shape, rather large in size, comes from its particular shape, similar to that of squid cut into rounds. Typically combined with seafood recipes, Calamarata is often brought to the table to celebrate an important occasion or more simply for a lunch with family or friends. The ring shape allows it to be stuffed with creams or fresh fish tartare for a Mediterranean aperitif based on Pasta di Gragnano PGI.
Calamarata, a short but rather large pasta, takes its name from its particular shape, which resembles squid cut into rounds. Its porous and rough consistency makes it perfect for retaining sauces and gravies, guaranteeing an inimitable taste experience. Ideal for seafood dishes, such as the classic pasta allo scoglio, but also for more elaborate recipes. Its versatility also makes it suitable for vegetarian dishes, calamarata is perfect for enhancing different consistencies of condiments. Try it and let yourself be won over by its intense flavor and unique consistency.
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