Description
Originally from Lombardy and Emilia, Farfalle take their name from their typical butterfly shape, with small narrow galls in the center.
With Farfalle, the recommended condiments are delicate sauces: butter-based sauces, with peas and ham; white sauces with a not too strong flavor based on salmon and cream; sauces based on delicate and soft cheeses with the addition of saffron or curry.
They are also ideal for preparing pasta salads rich in color and imagination.
Available in 500 g and 3 kg packs.
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