Description
Fusilli Lunghi Bucati originate from Campania and have a simple spiral shape.
In ancient times, Fusilli were produced by hand according to a method passed down from mother to daughter: it involved twisting, with a very rapid movement and expert hands, a piece of spaghetti around a knitting needle. The skill demonstrated in this process is very reminiscent of that of spinners and in fact the term “fusillo” derives from “fuso”, the typical work tool of spinners.
Fusilli Lunghi Bucati are traditionally served with Neapolitan ragù or “guardaporta” and the Neapolitan ragù called “alla genovese”. Generally, they are best seasoned with parmesan or pecorino, or with tomato and vegetable sauces, with aubergines and peppers.
Available in 500 g packs
Reviews
There are no reviews yet.