Description
Lumaconi Di Martino 500 grams pack of 6
Short and ridged pasta shape, rather large in size. Originating from Campania, its shape evokes the shell of a snail, from which it takes its name. Lumaconi are characterized by an important intensity of flavor, which makes them suitable for full-bodied sauces, but liquid enough to slide inside the pasta and explode in the mouth with every bite. Thanks to their concave shape they can also be stuffed and become delicious finger food made in Italy.
If you are looking for a versatile and nutritious pasta option, Pastificio Di Martino’s Lumaconi are the perfect choice! Made from 100% Italian wheat, our lumaconi offer a source of complex carbohydrates, fiber and a wide range of vitamins and minerals essential for your body. The Lumaconi shape is ideal for capturing sauces and gravies, making this type of pasta perfect for a variety of dishes. From a simple tomato sauce to a rich ragù, lumaconi can be used in many classic Italian recipes, such as the famous baked pasta or pasta with mussels. Each pack of Di Martino Lumaconi contains 500 grams of high-quality pasta, made with the same passion and attention to detail that we have dedicated to our pastas for over 100 years. Cook them al dente and enjoy all the goodness of Italian wheat, just like your family has done for generations. If you like to experiment in the kitchen, Di Martino lumaconi are a perfect choice for creating unique and delicious dishes.
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