Description
Maccheroncini al pettine Di Martino 500 grams pack of 8
Special format that declines in dry durum wheat pasta the egg pasta originating from Emilia, once prepared by rolling a small square of pasta on a stick and then passed over the comb of a weaving loom from which it takes its name. The Regionali line of which this format is part takes up these ancient gestures imitating that skilled manual skill that gives it its peculiar shape. Thanks to its incredible intensity to the bite, this format of Pasta di Gragnano PGI releases all the flavor of our 100% Italian wheat. Once you taste it, it is difficult not to give in to its goodness again.
Maccheroncini al Pettine from Pastificio Di Martino are a product of the highest quality, made using only top-quality Italian wheat. The artisanal processing and the choice of the best ingredients guarantee an authentic flavor and a perfect consistency. The format of maccheroncini al pettine is the classic short pasta, with a ridged tube shape and a diameter of about 3 mm. They are available in 500g packs, perfect for preparing dishes for the whole family. The most common recipes for Maccheroncini al Pettine include the use of sauces based on fresh tomato or fish, but the pasta lends itself to being accompanied by many other preparations.
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