Description
A shorter version of the classic Rigatoni typical of Roman tradition, they are also characterized by the ridges on the external surface and by the important diameter and thickness.
The ideal condiments for Mezzi Rigatoni are represented by meat or vegetable sauces, as long as they are dense enough to fit inside the format and be collected by its inlets. Unsurpassed in fish-based recipes.
Available in 500 g and 3 kg packs.
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