Description
Mortadella Bologna Fiorucci
Mortadella Bologna PGI is produced according to the PGI specification and is captivating with its intense aroma and delicate taste typical of mortadella from Bologna. It is a cooked sausage made from a precise mix of pork meats.
The wording “di Bologna” indicates that the mortadella has been made following specific procedures, starting with the choice of meat, which must be pork, and the essential fat to give the lardons a much sweeter and more intense flavor.
The difference between normal mortadella and mortadella PGI Bologna lies in the choice of its meats, which in the PGI must be pure pork, with a minimum percentage of 15% fat, and in compliance with strict production rules. The shade of pink of the product is also an indication of its authenticity.
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