Description
Tubetti Rigati Bio Integrale are part of the family of very short, straight-cut, ridged dry pastas, and originate from southern Italy.
The shape owes its name to its characteristic shape, which resembles small tubes.
Tubetti Rigati Bio Integrale are recommended for preparing legume soups, such as beans or lentils, or for broth soups.
They are also excellent for preparing particularly delicate dry pasta dishes, with light tomato and basil sauces.
Available in 500 g packs.
Cooking time: 12 min
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