Description
Dehydrated sun-dried tomatoes: a line of seasonings produced using only natural ingredients and without preservatives.
Instructions for use: desalt the tomatoes for about 15 minutes in a solution of water and vinegar (65% water – 35% vinegar) and then let them drain.
Next, sprinkle them with a drizzle of oil, parsley, garlic, capers and, for those who want it, a pinch of hot chili pepper. Cook everything for a few 4/5 minutes and serve.
CAPACITY
50 gr
PCS. PER NECK
12
SHELF LIFE
24 months
INGREDIENTS
Dehydrated tomatoes.
STORAGE
On the shelf.
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