Riso Gran Gallo Originario

Description

Gran Gallo Originario Rice is a white rice with small, round grains that requires short cooking times.

It has a very soft consistency and high stickiness, characteristics due to its low amylose content. This peculiarity allows it to release a lot of starch during cooking, making it particularly soft on the palate.

In which recipes to use Originario Rice

Thanks to its consistency, which blends perfectly with the ingredients, Originario Rice is the ideal choice for preparing fillings, for vegetables or for arancini, timballi, croquettes or sartù. It is also particularly suitable for preparing desserts, if cooked in milk.