Description
Mezzi Pennoni Lisci are a larger variant of the classic Mezze Penne Lisce and, thanks to their size, are able to retain the condiments better.
The absence of ridges is compensated by a surprising softness, which gives the palate sublime sensations. Delicate and refined, they enhance aromas, flavors and scents to the maximum.
The term Penne refers, in the Italian language, to the goose feather used in ancient times for writing and which was cut on the bias to obtain a tip with a thin line. The shape, obtained from a tube of pasta, smooth or ridged, of variable length, has the characteristic diagonal cut typical of the writing pen.
Penne are one of the few pasta shapes with a certain birth date: in 1865, in fact, a pasta maker from San Martino d’Albaro (Genoa), Giovanni Battista Capurro, requested and obtained a patent for a diagonal cutting machine. The patent was important because it allowed fresh pasta to be cut into a pen shape without squashing it, in a variable format between 3 and 5 centimeters (mezze penne or penne). The document kept at the Central Archives of the State of Rome states: “Up until now, the diagonal cut could only be obtained with hand scissors, a method that, in addition to being too slow and expensive, had the drawback of producing an irregular cut and squashing the pasta”.
Thanks to their small size, the Mezzi Pennoni Lisci are perfect for blending well with sauces, especially the creamier ones, both red with tomato and white with cheese, or with classic soups to be savored with a spoon.
Available in 500 g packs.
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