Sagnette abruzzesi 89 bio integrale De Cecco

Description

Sagnette Bio Integrale are a typical Abruzzo format. In particular, they seem to have their origins in the hinterland of the province of Chieti.

Sagnette Abruzzesi Bio Integrale have a flat rectangular section and 3 pieces of different sizes.

Traditionally this format is accompanied by fish-based sauces, sauces with chicken and duck, widely used in the gastronomy of the Abruzzo countryside or lamb-based, typically in mountain areas.

Sagnette Abruzzesi Bio Integrale are also suitable for the preparation of legume soups or with meat sauce and tomato sauce.

Available in 500 g packs.

Cooking: 12 min – Al dente: 10 min