Description
The production of Extra Virgin Olive Oil D.O.P. Cilento is exclusive to 62 countries of the Cilento National Park where all the harvesting, processing and packaging operations must take place.
Particular care and attention is paid during the harvesting, transport and conservation phases of the olives since they must not suffer any trauma or damage.
The notable presence of aromatic notes makes this oil preferable for use on dishes of a certain consistency, typical of the area of origin, grilled fish, legume soups, roasts of all kinds and on hot first courses.
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