Description
Produced by dry salting and flavouring the lean ventral part of the pig
The pancetta is cured according to tradition. When cut, the slice is characterised by the typical alternation of layers of bright red lean meat and fat. On the palate, the product is soft, sweet and slightly spicy, the pepper and smoked versions are characterised by the flavourings. The recipe does not contain gluten or milk derivatives
The product is present in the celiac handbook. The cured product is packaged loose or in vacuum-packed film, in compliance with the mandatory regulations.
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