Parma Ham without bone Fiorucci

Description

Fiorucci offers the boneless Parma Ham DOP, ready to be sliced ​​and enjoyed.
The attention that is paid to the production process of Parma Ham DOP, from the selection of the meat to the 14-month curing, transforms the pork leg into a food and wine excellence that from the Emilian city has conquered the entire world.
This Parma Ham is made of just two ingredients, pork leg and salt, and is not treated with preservatives or other additives. The result is a delicate, tasty, but not too salty cured meat.
The pork legs used to make Parma Hams DOP all come from certified Italian farms. The methods and ingredients (Italian pork legs and salt) are described in the specifications of the Parma Ham Consortium, so great quality and care are guaranteed in every step.
Once seasoned, the product is deboned and packaged, so it arrives at home ready to be sliced ​​and placed between two slices of bread or to become the ingredient of a delicious dish.