Description
Some trace the origin of Pipe to Roman gastronomic culture, while others believe it originated more generally in central-northern Italy.
Pipe Rigate are a fantasy format with a characteristic snail shape that, thanks to the double opening and distinctive rifling, can mix even the most liquid and elusive sauces, capturing all the seasoning.
Pipe Rigate are particularly suitable for ragù sauces with pork or beef, sausage or mushrooms; they are also perfect for summer dishes, with light sauces based on fresh tomato and mozzarella or in baked recipes.
Available in 500 g and 3 kg packs.
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