Description
A tasty variation, the Rostello alle erbe is obtained from roast pork leg seasoned with rosemary, fennel, pepper and sage, to make it even tastier.
Guests at home? The Rostello alle erbe is perfect for delicate and tasty platters accompanied by a mix of semi-mature and mature cheeses and a tasty and crunchy bread like the one from Altamura, prepared with durum wheat semolina and sourdough.
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