Rigatoncello 28 De Cecco

Description

A delicious smaller variation of the classic Rigatoni of the Roman tradition, Rigatoncello is suitable for making dry or baked pasta dishes and pasta pies. Excellent when seasoned with pork or beef ragù, stew or with meat and mushroom sauces. Particularly tasty when accompanied with tomato sauces and vegetables such as aubergines and peppers.

Available in 500 g packs.