Description
Rigatoni 121 Di Martino 500 grams pack of 10
Short and ridged pasta shape with a straight cut. The geographical origin is probably Campania although it was produced to satisfy the demand of the northernmost regions and in particular Rome, where Rigatoni with “pajata” (beef intestine) are famous. Very versatile, Rigatoni are appreciated all over the world especially when paired with tasty and traditional Italian sauces such as Carbonara.
Rigatoni from Pastificio Di Martino are the pleasure of 100% Italian pasta. These rigatoni are made exclusively with 100% high-quality Italian wheat and produced according to the ancient artisan tradition of Pastificio Di Martino. The most popular recipes with rigatoni include the classic all’amatriciana, pasta with sardines, pasta alla norma and pasta al forno. For best results, it is advisable to cook the Rigatoni in plenty of salted water for about 10-12 minutes, then drain and season to taste. Try Di Martino Rigatoni today and discover the authentic taste of real Italian pasta!
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