Description
Characterized by a rice grain grind, Milano salami is a salami with a pale ruby red color and a strong and harmonious aroma, flavored with salt, pepper and garlic.
An expression of the best Italian charcuterie, the secret of its goodness lies in the high-quality pork meat, stuffed into natural casing, from which the typical irregular cylindrical shape derives. And that’s not all.
We recommend slicing it with a knife with an oblique cut, so as to obtain perfect slices for excellent appetizers. It is also suitable for recipes such as a vegetable quiche or on top of warm polenta croutons. A poem for the palate.
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