Description
Spaccatella originates from Sicily and is part of the family of dried pastas of fantasy.
The typical curved shape, with a split in the center, makes Spaccatella a particularly versatile and at the same time original format, which traditionally prefers full-bodied condiments.
Spaccatella is excellent for the preparation of dry pasta, seasoned with light tomato-based sauces but can also be perfectly accompanied by meat ragù.
Unsurpassed with a Sicilian pesto made with ricotta and dried tomatoes.
Available in 500 g packs.
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