Description
Tagliatelle 113 Di Martino 500 grams pack of 12
A variant of dry pasta made from durum wheat semolina of the fresh egg pasta typical of central and northern Italy. The name Tagliatelle comes from the verb “tagliare” (to cut) as housewives usually roll out a thin sheet of pasta and then roll it up and cut it to obtain the desired shape. These nests of goodness smell of 100% Italian wheat and go perfectly with traditional Bolognese ragù.
Tagliatelle are the most famous type of pasta in Italian cuisine. They have an ancient tradition and are often considered one of the most representative pasta shapes of local cuisine. Pastificio Di Martino offers a variant of dry pasta, made from durum wheat semolina, of the classic preparation of egg tagliatelle. They go perfectly with a wide variety of condiments, from the most classic ragù alla bolognere, to mushroom-based sauces but also to sauces based on vegetables and different aromas. Discover our Tagliatelle, a very versatile pasta shape, which offers many possibilities for combinations and preparations.
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