Description
Trofie 202 Di Martino 500 grams pack of 8
Trofie are a type of pasta of Ligurian origin whose name derives from the dialect verb “strofissià”, which means “to rub” and brings to mind the hand movements made by housewives necessary to obtain its peculiar shape. The most classic of combinations? With the very famous Ligurian basil pesto.
Trofie are a type of pasta typical of the Ligurian region, characterized by its unique shape obtained through a process of rubbing the hands. This type of pasta is very versatile and can be used in many recipes, from the very classic typical Ligurian dish, trofie with pesto, but they are also excellent with fish sauces. Thanks to their consistency, trofie retain the condiments well and go perfectly with tomato, vegetable or fish-based sauces. Its elongated and curved shape also makes it perfect for creating pasta dishes with an original and attractive design. Try trofie for an authentic and tasty culinary experience!
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