Description
Yellow Datterino in Sea Water
The Yellow Datterino, preserved in sea water, perfectly maintains its natural nourishment, giving dishes the right note of flavor.
It is harvested when ripe and immediately immersed in sea water, which preserves all its organoleptic qualities: in this way, the tomato remains fresh and tasty.
In the kitchen, the yellow datterino is very versatile and can be used to prepare many recipes; thanks to the right note of flavor, it is ideal for giving balance to every dish, especially those based on fish.
The special preservation in sea water allows us to preserve the original flavor of the tomato, neither bland nor salty. Furthermore, especially by virtue of the lower sodium content, it allows us to assume the most complete and balanced range of minerals necessary for the balance of our body.
The sweetness of the datterino enhanced by sea water is a perfect ingredient for preparing tasty dishes, especially fish-based ones.
In the kitchen, we recommend not emptying the contents to maximize all the organoleptic properties contained in the product.
We grow the plants of our supply chain exclusively in the Piana del Sele, a vast area of Campania famous for its fertile soil, soil and climate conditions and exposure to the sun that are optimal for the growth of many gastronomic excellences of the area.
The Datterino tomato is grown mainly in greenhouses, where it is protected from the elements and parasites. The harvest, done strictly by hand, preserves its integrity. The packaging, in glass, follows very strict conservation standards to guarantee extremely high quality.
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