Description
Zitone is a tasty larger variant of the classic Zita.
In southern Italy the term “Zita” indicates the bride, in fact this format is traditionally associated with weddings as an essential dish at wedding banquets.
Tradition dictates that Zitone, characterized by a significant thickness and roughness, is broken by hand into irregular pieces, before being put in the pot for cooking.
Zitone can be used in the preparation of baked recipes or dry pasta dishes seasoned with thick and colorful sauces, meat or fish, with vegetables or greens or with tasty cheeses such as pecorino, provolone or caciocavallo.
Available in 500 g packs.
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