In the global food export landscape, the most complex challenge is not just logistics, but protecting identity. At 100x100 Italia International, from our headquarters in Agropoli, we work every day to bring the excellence of the Bel Paese to tables around the world. However, we often encounter a deep-rooted phenomenon:...
Why “Made in Italy” Still Wins in Foreign Markets
In the global gastronomic landscape, few labels evoke as immediate an emotion as "Made in Italy." But what makes Italian products so desirable, despite fierce global competition and the unfortunately widespread phenomenon of "Italian Sounding"? The answer lies not only in taste, but in a unique blend of history, biodiversity,...
Vision 2026: The 5 Italian Gourmet Products That Will Dominate the European Market
2026 marks a turning point for Italian food exports. After years of uncertainty, "Made in Italy" has evolved: today's European consumers no longer seek just an evocative label, but also demand radical transparency, digestibility, and an authentic story to tell. At 100x100 Italia, we constantly monitor the flow of flavor...