Aubergine rolls in oil are an irresistible seduction, delicious slices of aubergine stuffed with dried tomatoes, capers and anchovies. A true melody for the palate.
The aubergine rolls in oil can be used as an impressive and successful starter. Alternatively, they can be used as a ready-made side dish or to accompany main courses of fish or roast meat.
TYPES AND WEIGHTS
Servings: 580/3100 ml
Shelf-life: 36 months