Description
Caputo Saccorosso Flour 25 kg
Ideal for doughs that require long resting times and prolonged leavening in cold storage.
Saccorosso, the most well-known of Caputo flours. Its gluten, with a balanced ratio of extensibility, strength and elasticity, is ideal for processing in pizzerias, pastry shops and in the kitchen by chefs.
Type 00
PROTEIN 13%
SHELF LIFE 12 months
BAKERY W300/320
ELASTICITY P/L 0.50/0.60
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