Fiocco di prosciutto, comes from the same leg of pork from which Culatello also comes (in fact it was mistakenly called fiocco di culatello). It is the smallest piece of meat next to the femur. After trimming, it is dry salted with salt and spices.
TYPES AND WEIGHTS
Format: approx. 1.5 kg vacuum-packed
Shelf-life: 180 days
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