Description
White Tuna Fillets in Olive Oil: Also known as Alalunga, White Tuna lives in large schools in the open sea.
Its meat is rich in vitamins and proteins and eating it in fillets allows you to fully appreciate its taste while maintaining a low percentage of fat.
The seasoning in olive oil gives the fillets their characteristic light color.
CAPACITY
60 ml
212 ml
Net weight
180 g
400 g
PCS. PER NECK
12
12
SHELF LIFE
36 months
INGREDIENTS
Tuna (thunnus alalunga), oil, salt.
STORAGE
On the shelf. After opening, keep in the fridge and consume within 3 days.
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