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“Alalunga” Tuna “Buzzonaglia” in olive oil 250 gr.
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“Alalunga” Tuna in Extra Virgin Olive Oil
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“Olivata” with Menaica Anchovies 200 gr.
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Anchovy Colatura of Menaica 100 ml
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COLATURA DI ALICI
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Filetti of Tuna Fillets au Natural 220 gr.
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Filettoni of “Tonnetto Alletterato” in Extra Virgin Olive Oil
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FILLETS OF ANCHOVIES
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Grated “Bottarga” 10 g
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MACKEREL FILLETS
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Mackerel in Extra Virgin Olive Oil 250 gr.
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MARINATED ANCHOVIES
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Marinated Anchovies
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Marinated Red Mullet of Licosa
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Menaica Anchovies in Slow Food Presidium Extra Virgin Olive Oil
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MULLET ROE
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